Eggs Florentine Crostini

Blissful Breakfasts!

Let’s take one of the most basic ingredients, eggs, and spice it up Da Vinci style!

• 3 Tbs Olive Oil

• 1 red onion

• 3 cloves garlic

• 6 cups spinach

• ¼ tsp nutmeg

• ¾ cup heavy cream

• 1 cup parmesan

• 1 Tbs Salt

• 1 tsp black pepper

• 6-12 eggs

• 1 Large Baguette (can slice and toast with garlic herb seasoning and olive oil if time permits)

• Fresh parsley or basil

1. In a medium skillet, heat the olive oil over medium-high heat.

2. Add the onion and cook, stirring frequently, until soft, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds.

3. Add the spinach and nutmeg and cook until the spinach has wilted, about 1 to 2 minutes.

4. Stir in the heavy cream and bring the mixture to a simmer. Cook, stirring occasionally, until the mixture thickens slightly, about 5 minutes. Remove the pan from the heat and stir in the cheese. Season with salt and pepper, to taste, set aside.

5. Crack eggs into bowl and whisk with a bit of heavy cream and a good pinch of salt and pepper

6. Scramble eggs in skillet

7. Serve eggs on sliced baguette with a spoon of sauce on top! Enjoy!