Mushroom Pasta

Galileo Mushroom Pasta.jpg

Enlightening Entrees!

  • 1 lb pasta

  • 1 lb asparagus spears

  • 8 oz green beans

  • 1 cup peas

  • 2 cups mushrooms

  • 2 garlic cloves minced

  • 2 Tbsp Olive Oil

  • 2 Tbsp Butter

  • 2 Tbsp Flour

  • ½ cup vegetable broth or water

  • 1 ½ cup whole milk

  • ½ cup parmesan

  • Salt and pepper to taste

  1. Bring a large pot of water to boil, add salt, add pasta  

  2. Chop asparagus, green beans, garlic, and mushrooms

  3. Heat olive oil and in skillet, then add in veggies and salt and pepper

  4. Take veggies out and add in butter, flour, and milk mixture to create a roux, add broth and cheese

  5. Combine veggies, pasta, and cheese sauce and sauté for 2-5 more minutes until heated through and ready to eat!

Amazing Appetizers, Enlightening EntreesDanny Corsunpasta, asparagus, green beans, peas, pea, mushroom, garlic, cloves, olive oil, butter, flour, Vegetable, broth, veggie stock, stock, milk, whole milk, parmesan, salt, pepper