Chocolate Chip Biscotti

1 3/4 cups all-purpose flour
1 cup sugar
1/2 teaspoon baking powder
1 cup chocolate chips
4 tablespoons cold butter
1/4 teaspoon salt
1 teaspoon vanilla extract
2 eggs, lightly beaten

Preheat oven to 350°F.

In a food processor, combine sugar, flour, baking powder and salt, process for a few seconds. Add butter and vanilla, process until mixture resembles coarse cornmeal. Add chocolate chips and eggs and pulse until dough is evenly moistened.

Divide dough into 4 equal pieces, press onto pans as logs. Bake for 25 minutes, then remove from oven and cut into diagonal 1" slices.

Turn slices on sides and return to oven for 5-10 minutes. Let cool and serve.

Amazing Appetizers, Bodacious Breads, Blissful Breakfasts, Delightful Desserts, Sumptuous SnacksDanny CorsunFebruary 13, 2019chocolate, chip, biscotti, flour, sugar, baking powder, chocolate chip, chocolate chips, butter, salt, vanilla extract, eggs, egg