Rainbow Gnocchi
Enlightening Entrees!
4 large Idaho Potatoes
2 cups plus 2 Tbsp flour
2 large eggs
2 Tbsp salt
Pinch of pepper
Food dye
Cut up and cook potatoes until tender
Peel and mash potatoes and form into a well
Sprinkle flour over potatoes and mix together by hand
Create another well with the potato/flour mixture and break eggs into it along with salt and pepper
Lightly beat eggs with fork and then incorporate potato flour mixture
Work dough until completely consolidated and then separate into small balls. Roll balls into long lines or “snakes”
Use knife or dough cutter to separate into small gnocchi
Roll small gnocchi on edge of fork to create small indents
Boil gnocchi in lightly salted water until they float to the top, immediately take out and cool
Serve with sauce of your choosing or sprinkle of fresh olive oil and parmesan!